Now that the holidays are past, we are excited to be featuring our Olive Sourdough Bread and our rich dark Pumpernickel Loaf. In addition to these special breads, Greg is working on development of a signature Beer Bread for Breckenridge Brewery. BB has approached the bakery in anticipation of the opening of their new gastro-pub in the neighborhood... the Ale House at Amato's. All hydration used with the making of this bread is done with 100% Breckenridge Brewery Beer. As usual, not all of these breads are available each day and it is best to call the bakery for information.
the year, we are pleased to offer breads to enhance our usual
line up. We try to change these breads often enough to keep
things interesting. In November and December, we're proud
to bake our Cherry Walnut bread. At Easter time, we do a wonderful
Easter bread called Columba di Pasqua. During the week of
St. Patricks Day, we bake Irish Soda bread. And the list goes
Other bread that will appear seasonally may include Pumpernickel,
Swedish Peasant bread, Three-seeded Rye Cressant, Jalapeno
Corn Bread, Olive Sourdough, Whole Wheat Pesto, Buttermilk
As you browse our
menu, realize that not everything is offered
every day. In fact, some of our very exclusive breads may
only be offered 3 to 5 days the entire year.
You are always welcome to call the bakery to inquire which
breads are offered on a daily or weekly basis, 303-455-7194.