Is being featured at the bakery each day. We absolutely love this great bread. We use only freshly baked potatoes along with a combination of unbleached, unbromated bread flour, organic whole grains, and kosher salt to produce these hardy German style loaves. This bread is fantastic with soups and stews; it will also make an amazing Pastrami sandwich.

BEER BREAD

What better way to celebrate LIFE than with our signature “BEER BREAD” that was developed exclusively for The Breckenridge Brewery’s newest venture, THE ALE HOUSE AT AMATO’S. The Beer Bread. Is mixed 100% with Breckenridge Brewery’s Small Batch 471 IPA. The full flavor of this incredible beer is well represented in this bread, complete with a fantastic hoppy finish. It is made in the fashion of an old world rye with a hint of sour, a hint of caraway, and a whole lot of beer. The Ale House is featuring this Beer Bread throughout their menu. Please come sample this bread and taste for yourself.

The only real committed artist is he who, without refusing to take part in the combat, at least refuses to join the regular armies and remains a free-lance.    Resistance, Rebellion, and Death

Baker Of The Year 2010 / 2011

Greg Bortz, owner of The Denver Bread Company, received the coveted  Baker of the Year award by Denver Magazine, as seen in DM’s October edition Chef of the Year 2010. “Why he’s our winner:  We love Bortz’s European recipes and approach to life.”

Greg Bortz, Boulanger - The Denver Bread Company