Feb 13 2010

FEATURED SEASONAL BREADS

The only real committed artist is he who, without refusing to take part in the combat, at least refuses to join the regular armies and remains a free-lance.    Resistance, Rebellion, and Death

Baker Of The Year

Greg Bortz, owner of The Denver Bread Company, received the coveted  Baker of the Year award by Denver Magazine, as seen in DM’s October edition Chef of the Year . “Why he’s our winner:  We love Bortz’s European recipes and approach to life.”

Greg Bortz, Boulanger - The Denver Bread Company