5280 Magazine: "Everything there is heavenly."
"This tiny bakery has been our editors' fave three years in a row. It's now also the readers choice by a wide margin."
2008 Home Grown
Denver Post: "There are many pretenders to the crown, but this is THE place to buy a boule, that hearty round of bread you find in better restaurants, with the crisp crust and tender insides just aching to be slathered with real butter."
Denver Post: "When you want real bread from a real bakery that specializes in the staff of life, go to the Denver Bread Co."
D'Zine: 2000 "the finest whole wheat sourdough loaf for miles"
Freestyle: Best focaccia in town
Jay Fox's Dining Guide: 1995 DBC has "finest boule bread ever baked"; 1997 Best bread in town
National Geographic Traveler: Neighborhood Watch, April 2004 ("The Place" in Denver Highlands Neighborhood to enjoy fragrant homemade loaves.)
Pirate Gallery: "With his daring use of avant-garde ingredients balanced by a generous nod to a grand tradition, he makes bread that is truly high art."
Restaurant Hospitality: 2005 Mel Master – "absolutely the finest bread in Denver"
Rocky Mountain News: John Lehndorff – "Every time we taste any of Greg Bortz's oven wonders, we are sure of one thing: we'd put these chewy artisan loaves up against ANY boule, batard, and baguette in the nation."
Sunset: 2004 Front range bakery for holiday treats
Talk of the Town: "BEST chocolate chip/walnut cookies"
Westword: "Hands down – Denver Bread Co. baker/owner Greg Bortz continues to make the best bread in the city."
Westword: "It takes a true artisan to make artisan breads. At the Denver Bread Company, the resident genius is owner Greg Bortz, who focuses on a limited but well-chosen roster of hand-crafted loaves."
Westword: "You've probably tasted Bortz's breads around town; he's accumulating quite an elite group of restaurants that serve his to-die-for breads."
Zest Catering: "the flavor of this fresh baked loaf has a richness all its own"